commitment to the burger



spitalfields / victoria / bloomberg

11am - 9:30pm Daily

Old Spitalfields Market
Unit B SP 4
E1 6EA

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covered market with communal seating

11am - 11pm Daily

205 Victoria Street
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a few tables with seats for 20

11am – 11pm Daily

16 Bloomberg Arcade
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our story

It all started back in 2012, when I quit my life as a lawyer, moved to London from New York, bought an old van and converted it into a food truck. This was the beginning of Bleecker.

The London streetfood scene was in its infancy and it was starting to gain attention; we happened to be in the right place at the right time. We zoomed all over town in our truck, creating a buzz for our burgers. The idea was simple: produce the best burger we possibly could in an approachable, no-bullshit setting.

I’ve always believed that burgers are about the beef and that is exactly what we wanted to showcase. We use rare-breed, pasture-fed beef from small farms in the UK. It is dry-aged, giving it an intense, beefy flavour.

In 2014, we won the London Burger Bash with the Bleecker Black - a double cheeseburger with beef black pudding. We put it on the menu full-time and Londoners went nuts for it.

We spent years working our asses off in the truck and at burger pop-ups with Kerb, Streetfeast and The Southbank Centre. These experiences shaped the character of our business.

In 2015, we opened our first permanent spot, a burger kiosk in Old Spitalfields Market. And in 2017, we added a 20-seater takeout joint in Victoria and 30-seater in the new Bloomberg building. We’re proud to have built all of these shops off our own backs.

We may expand, but our goal is still the same: commitment to the burger.

Zan's Signature

Zan Kaufman, founder



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“This is the best burger in London”
The Infatuation

“Without shadow of a doubt @bleeckerburger is the best burger in town”
Gizzi Erskine

“This is a burger-lover's burger”
Chris Pople